Lang

Lang makes heavy-duty cooking equipment for commercial kitchens and for ships, and is shown on its website as a Middleby company. For the maritime industry, its Marine line covers galley ranges, griddles, convection ovens, deck ovens and a fryer built for shipboard installation. Many marine models are designed to be hatchable, passing through a 26 in by 66 in watertight hatch, and use bolt-down flanged legs.

What they offer

• Marine ranges: 12 in, 30 in and 36 in widths with standard or convection oven bases, sea rails and marine hardware.
• Marine griddles: countertop and drop-in models with Accu-Temp or Selectronic control.
• Marine convection ovens: E-Series and ECO Series, some USCG approved or built to a military specification for land and naval shipboard use.
• Marine deck ovens: one-pan and two-pan bake and roast models.
• Marine fryer: a countertop unit with wiring for connection to vessel safety devices.

Markets served

The company lists galley equipment for commercial vessels and naval shipboard use alongside a larger Commercial line for land-based foodservice, including cheesemelters, griddles, convection ovens, ranges and two-sided cooking equipment.

Locations

• Main office: 265 Hobson Street, Smithville, Tennessee, United States