Lang Equipment
12in Ranges, Add-A-Section
Description
Modular 12 in section that adds cooking space to a 36 in Lang range. One-piece modular construction allows it to pass through a 26 in by 66 in watertight hatch.
Key features
- Two French tops
- Hot plates controlled by one 850°F thermostat per 12 in
- Banks with any 36 in Lang range
- 6 in adjustable bolt-down legs, sea rails, stainless steel exterior and marine hardware included
Specifications
| Width | 12 in |
|---|---|
| Hatch size | 26 in by 66 in |
| Voltage | 208V |
More from Lang
- Lang Marine Ranges (30in Standard Oven Base)
- Lang Marine Ranges (30in Convection Oven Base, AP)
- Lang Marine Ranges (36in Standard Oven Base)
- Lang Marine Ranges (36in Convection Oven Base)
- Lang Marine Countertop Griddles, Accu-Temp
- Lang Marine Griddles, Selectronic Controls
- Lang Marine Drop-In Griddles
- Lang Marine E-Series Convection Ovens
- Lang Marine ECO Series Convection Ovens
- Lang Marine Deck Ovens, One-Pan
- Lang Marine Deck Ovens, Two-Pan (Bake & Roast)
- Lang Marine Fryer, Countertop
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