Lang Equipment
Marine Deck Ovens, One-Pan
Narrow one-pan deck ovens, stackable up to three high.
Description
Narrow one-pan marine deck ovens that can be stacked up to three high. The 36 in width reduces hood space requirements, and marine hardware is included.
Key features
- Independent top and bottom heat controls
- 60 minute manual timer
- Heavy-duty pull-down door and stainless steel exterior
- Operating range 100°F to 450°F
Specifications
| Width | 36 in |
|---|---|
| Operating range | 100°F to 450°F |
| Timer | 60 minute |
| Max stack | 3 |
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