IYT Worldwide Training
Superyacht Chef
Course written by yacht chef John Harris covering life aboard, provisioning, cooking for guests and crew and safe galley practice.
Description
The Superyacht Chef course was written by John Harris, a chef with almost 30 years of experience cooking aboard yachts.
Syllabus
- The superyacht industry, living aboard, industry guidelines and regulations
- Chain of command and charter yacht agreements
- Safety, nautical terminology and vessel familiarisation
- Safe working practices and working in confined spaces
- Provisioning the yacht, using local markets, cooking for guests and crew
- Passage planning, financial management and recipes for a range of cuisines
Applications
- Chefs moving into superyacht galleys
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Featured services
All services →
Other service
Boat Detailing
Professional boat cleaning, waxing and polishing of exterior and interior surfaces, including upholstery and carpet maintenance.
Other service
Dockage and Moorings
Seasonal and transient dockage and moorings at the Crosby Yacht Yard marina in Osterville, Cape Cod, with a fuel dock on site.
Repair & Overhaul
Inboard Propeller Repair
Inboard propeller reconditioning to ISO Class 1 tolerance (Class S on request), with every inboard propeller dynamically balanced; also surfacing, pod-drive and outboard propellers.