Blue Oceans Yachting Training
MLC Ship's Cook Certification Course
2-day in-person assessment in Fort Lauderdale leading to a Ships' Cook recognition compliant with MLC Regulation 3.2, valid for 5 years.
Description
A 2-day in-person assessment for yacht chefs, held in Fort Lauderdale. Successful candidates receive a Recognition of Qualifications as a Ships' Cook, compliant with MLC Regulation 3.2 Food and Catering (amended 2014) and valid for 5 years. Candidates must be 18 or older.
Key features
- Day 1: written exam on food safety, sanitation and hygiene, MARPOL, dietary and cultural awareness and general vessel safety, followed by 5 hours and 30 minutes of savory recipes
- Day 2: 5 hours and 30 minutes of bakery and pastry recipes
- Certificate valid for 5 years
Applications
Yacht chefs and cooks needing MLC-compliant Ships' Cook certification.
Specifications
| Duration | 2 days |
|---|---|
| Certificate validity | 5 years |
| Location | Fort Lauderdale |
More from Blue Oceans Yachting
Featured services
All services →
Rental / Leasing
Truckable Tug Chartering
Charter of 600 HP twin-screw truckable push boats with a hinged pilothouse for road transport to rivers, lakes and remote reservoirs.
Other service
Commercial Diving
In-house certified commercial diving including surface/mixed-gas diving to 299 ft and saturation diving 250-1200 ft; ADCI member with company-owned equipment.
Consulting
Technical Support
Support across the selective plating process, from process and application development to troubleshooting and testing procedures.